French Fruit Tarts
Victor
January 16, 2011
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I first made these nearly 20 years ago. I have adored them ever since. The only drawback is that they do not travel well and therefore do no...
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Sunday, 16 January 2011
Pear and Goat Cheese Salad
Victor
January 16, 2011
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A fairly light salad with a big personality, this salad has style grace and goat cheese. I love me some goat cheese. Other cheese go just as...
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Roasted Broccoli and Cauliflower
Victor
January 16, 2011
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I have to honestly say that I never realized that cooking cabbage actually could smell bad. I think this had a lot to do with the way that I...
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Sunday, 28 November 2010
Quick Chicken Parmesan
Victor
November 28, 2010
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This is almost like cheating, ok I lie it's exactly like cheating. However, the result is just amazing. It also makes a fine weekday sup...
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Thursday, 4 November 2010
Cilantro Pesto
Victor
November 04, 2010
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I wrote most of this some months ago. Sadly Mom passed away the day before my 34 th birthday. Unfortunately I did not hear about it until t...
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Tuesday, 21 September 2010
Oranges with Balsamic Vinegar Syrup
Victor
September 21, 2010
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This may seem very unusual to American taste. I too was skeptical the first time I had it, however it was the perfect light dessert to a fai...
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Saturday, 18 September 2010
Scottish Recipes-Baked Salmon with Tarragon
Victor
September 18, 2010
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Scottish Recipes-Baked Salmon with Tarragon A nice Scottish recipe to try ! Scottish Recipe Ingredients: ...
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Traditional Scottish Recipes-Baked Cod and Egg
Victor
September 18, 2010
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Traditional Scottish Recipes-Baked Cod and Egg Scottish Recipes Ingredients: 4 cod fillet 2 ounces (60g o...
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Traditional Scottish Recipes- Baked Brown Trout
Victor
September 18, 2010
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Traditional Scottish Recipes- Baked Brown Trout A nice Scottish recipe to try ! Ingredients: Four half pound (250g) trout 4 ta...
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Thursday, 26 August 2010
Enchilada Recipe
Victor
August 26, 2010
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Well the other night someone broke into the Original Taco House on Powell and stole the freestanding ATM. I have just one thing to say: N...
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Wednesday, 18 August 2010
Cock-a-leekie Soup Recipe
Victor
August 18, 2010
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The traditional way of making cock-a-leekie goes thus: Take one chicken, lop off its head, rip out feathers in great clumps with your fist...
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Thursday, 29 July 2010
Steak Diane
Victor
July 29, 2010
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Le Chevalier. Le Chevalier was a restaurant on one of the squares in Damascus that seemed to scattered throughout the central part of town...
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Spanikopita Greek Dinner
Victor
July 29, 2010
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I had some leftover phyllo (filo) dough in the freezer so I decided we should have a Greek Dinner. All the recipes here serve four to si...
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