Traditional Scottish Recipes-Baked Cod and Egg
Scottish Recipes Ingredients:
Butter an oven-proof dish and arrange the cod fillets.
Melt the butter in a pan, add the flour slowly and stir over a low heat. Add the milk gradually, whisking continuously until it is smooth and creamy. Continue heating over a low heat for 2/3 minutes. Then mix in the eggs, the extra tablespoon of butter, nutmeg and salt and pepper. Stir well over a low heat.
Pour the egg sauce over the cod fillets and bake for 20 minutes in a pre-heated oven at 375F/190C/Gas Mark 5. The Scottish recipes of baked cod is ready to serve with mashed/creamed potato...nice !..enjoy it !
Scottish Recipes Ingredients:
- 4 cod fillet
- 2 ounces (60g or ½ stick) butter
- 2 ounces (50g or ½ cup) flour
- 1¼ pints (720ml or 3 cups)
- 3 hard boiled eggs, finely chopped
- 1 tablespoon butter
- Butter for coating the baking dish
- Pinch of nutmeg
- Salt and pepper to taste
Butter an oven-proof dish and arrange the cod fillets.
Melt the butter in a pan, add the flour slowly and stir over a low heat. Add the milk gradually, whisking continuously until it is smooth and creamy. Continue heating over a low heat for 2/3 minutes. Then mix in the eggs, the extra tablespoon of butter, nutmeg and salt and pepper. Stir well over a low heat.
Pour the egg sauce over the cod fillets and bake for 20 minutes in a pre-heated oven at 375F/190C/Gas Mark 5. The Scottish recipes of baked cod is ready to serve with mashed/creamed potato...nice !..enjoy it !
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