Traditional Caesar dressing is made with eggs but, I prefer the eggless creamy version of this classic dressing. When made this version can be stored for up to 3 months in your refrigerator!
Full time: 10-15 minutes (not including chill time in refrigerator min. 3 hours)
Makes 1 1/2 cup dressing
You will need:
1 cup mayonnaise
3 tbsp white vinegar
2 tbsp grated parmesan cheese
2 tsp Worcestershire sauce
1/2 tsp lemon juice
1/2 tsp ground dry mustard
1/4 tsp salt
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp ground black pepper
1/8 tsp dried basil
1/8 tsp dried oregano
Let us begin:
In a blender combine all ingredients.
Blend 30 seconds.
Move to airtight storage container.
Let chill in refrigerator for at least 3 hours prior to use, enjoy!
Wednesday, 23 January 2013
New
Creamy Caesar Dressing (Newman's Own inspired)
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