Chinese-style Meatballs with Sweet Dipping Sauce

Holiday time approaches and so do holiday gatherings. If your looking for a great way to add a little flare to your holiday buffet table or meal try these. These meatballs have a great savory little bite and when accompanied by a sweet dipping sauce, they make the perfect treat to eat!

Full time: 40 minutes
Makes 24 meatballs


You will need:

For Meatballs:
1 lb. ground turkey meat
2 green onions, finely diced
1 egg
1/2 cup fine plain bread crumbs
1/4 cup dried cilantro
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp olive oil

For Sauce:
1/4 cup brown sugar
1/4 cup soy sauce
1 tbsp rice vinegar
1/2 tbsp ground ginger

Let us begin:

Preheat your oven to 400 and line a baking tray with parchment paper.

In a bowl gently mix all meatball ingredients in a bowl only until fully incorporated.

Roll into tbsp size balls and place on sheet.

Bake in oven for 20-25 minutes or until well browned and cooked thru.

While these cook let's make the sauce.

In a small pot mix all sauce ingredients and set over medium-high heat.

Stir continuously until sugar dissolves and allow sauce to simmer for 3-5 minutes or until thickened.

Place in a small bowl and enjoy!