Mongolian Mushroom Stir Fry

Filled with bold, vibrant flavors, stir-fried mushrooms are a perfect weeknight meal. 

Full time 20 minutes

Serves 2-4

The needs-

6 Portobello Mushrooms, slice thick

2 scallions, sliced large

1 cup snow peas

1/2 cup sliced water chestnuts

1/2 cup shelled edamame

1/2 cup shredded carrots

1/3 cup hoisin sauce

1/4 cup Szechuan sauce

1 tbsp sesame seeds

1 tsp olive oil

The know-

In a large sauté pan heat olive oil over medium high heat.

Add in carrots and sauté 2-3 minutes until carrots begin to soften.

Add in mushrooms and sauté 2-3 minutes until mushrooms begin to soften.

Add in edamame, snow peas and water chestnuts and sauté 3-4 minutes until snow peas turn a vibrant green and crisp.

Add in onions, hoisin sauce, Szechuan sauce, and toss to evenly coat. 

Move to serving platter and dust with sesame seeds.

Cheers!