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| Whisky ice cream |
It is made with a few tablespoons of whisky of your choice
Just so my readers know the difference, a Malt Whiskey is a Whisky that is made at a specific distillery, using a specific malted grain like barley and must be aged in Oak casks for a minimum of 3 years. Whereas a blended whiskey is a blend of different types of whiskey and neutral spirits, and is usually cheaper to produce and doesn't have an age mentioned. So good old Grants blended whiskey was used to make this and that was just fine
You will need
1.5 Cups Whole Milk
1.25 Cups Granulated Sugar
3 Cups Heavy Whipping Cream
4 tbsp Whisky of choice
- In a medium bowl, preferably with a pouring spout, add the milk and sugar and using a hand mixer, mix until sugar is dissolved, about 2 minutes on low speed
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| Milk and sugar |
- Add and Stir in the heavy cream
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| add the cream |
- Add the Whisky and stir again
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| add the whisky |
- Switch on ice cream maker
- Pour the mixture into the freezer bowl in the ice cream maker
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| pour into ice cream maker |
- Leave it running for about 20- 25 minutes until the consistency is soft and creamy
- Transfer into an air tight container and place in the freezer for a firmer consistency
- It can be stored there until needed
- Remove from freezer and serve
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| Whisky ice cream |
Enjoy
Now this would just be perfect with a deep fried Mars Bar, I really need to try that next, don't you think?
Have fun making some adult ice cream this weekend
Cheers or Slainte Mhath to my Scottish pals
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| Whisky ice cream |
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