Basil Parmesan Crisps
Victor
February 28, 2016
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Seriously simple to make, even easier to eat, these Parmesan crisps are perfect for snacking or dipping. Did I mention this is done with jus...
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Sunday, 28 February 2016
Saturday, 27 February 2016
MAKE IT: Basil Herb Oil
Victor
February 27, 2016
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Infused oils are great for salads, mashed potatoes, marinades, and so much more. Here is a simple infused oil which is perfect drizzled over...
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Wednesday, 24 February 2016
TEA TIME: Hint of Mint Tea
Victor
February 24, 2016
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I love tea, I drink it year round and usually a few times a day. This simple to make tea can be served either hot or cold and is perfect for...
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Monday, 22 February 2016
MAKE IT: Nacho Cheese Chips
Victor
February 22, 2016
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I love the occasional snack of nacho cheese chips, most people do, I just hate the slowly growing price and shrinking bag size. So recently ...
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Friday, 19 February 2016
HOW TO: Slow Cooker Dump Cake
Victor
February 19, 2016
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This past year gave rise to the ever popular dump cake trend. Most dump cakes originate from cast iron camping cakes and contain the same ba...
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Sunday, 14 February 2016
HOW TO: Turn Boxed Mac and Cheese into Gourmet Mac and Cheese
Victor
February 14, 2016
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Gourmet Mac and Cheese restaurants are one of the hottest new trends, I myself have visited them. Honestly I really enjoy them too. But a fa...
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