HOW TO: Whip Cream with a Stand Mixer - Scottish Foods Recipes

Breaking

victor ads

BANNER 728X90

Monday, 25 January 2016

HOW TO: Whip Cream with a Stand Mixer


I often get asked how to use a stand mixer instead of a hand mixer to whip cream. Here is a simple and easy way to make a light, airy, and sweet whipped cream.

Full time 10 minutes 
Makes 2 cups 

The needs-

1 cup heavy whipping cream
2 tbsp fine granulated sugar
1/2 tsp vanilla 

The know-

Place sugar and vanilla in bowl of mixer.

Add in cream.

Whip on medium speed until short stiff peaks form, approximately 5-7 minutes.

Cheers!

No comments:

Post a Comment