Fondue is fun. Using three readily available ingredients can turn any night into a fondue night! This is a great kid friendly version of a dessert fondue. It is slightly thinner than a traditional chocolate fondue it is perfect for dipping apples, bananas, marshmallows, strawberries, and pound cake.
Full time 10-15 minutes
Serves 4-6
The needs-
1 1.55oz Hersey Bar
2/3 cup semi-sweet chocolate chips
1/2 cup heavy cream
1/2 tsp vanilla extract
The know-
Place chocolate chip, cream, and vanilla in a small sauce pan.
Whisk over medium heat until fully melted, roughly 3-4 minutes.
Break Hersey bar into pieces and add to pot. Whisk 2-4 minutes until fully incorporated and melted.
Pour into your fondue server or pot to keep warm, cheers.
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