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| Smoked mussels on Stornoway white pudding with salad |
Black pudding is popular throughout the UK and in many other countries in similar form, often under different names. While white pudding may not be so widely known, it is a very delicious alternative to black. Black pudding with scallops is a popular starter or appetizer in Scotland and it was that dish which inspired this creation. The Loch Fyne smoked mussels were part of the goodie bag gift I covered in my previous post and these were the last two pieces of genuine Stornoway white pudding I had in my freezer.
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| Stornoway white pudding |
Ingredients (Serves One)
2 slices of Stornoway white pudding (fully defrosted, if applicable)
Oil for frying
Generous handful mixed salad leaves
6 Loch Fyne smoked mussels in vegetable oil
Couple of teaspoons of the oil from the mussels to dress the salad
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| Starting to fry white pudding |
Directions
Pour a little oil in to a non-stick frying pan and bring it up to a medium heat. Lay the white pudding slices in the pan to fry over a low to medium heat.
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| Salad is carefully washed under running cold water |
Put the salad in to a colander and wash thoroughly under running cold water. Shake dry.
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| White pudding is turned to fry on second side |
After four or five minutes, turn the white pudding to fry for a similar period of time on the second side.
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| Loch Fyne smoked mussels |
Lay the fried white pudding slices on a serving plate.
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| White pudding is plated |
Carefully arrange three smoked mussels on top of each slice of white pudding.
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| Smoked mussels are arranged on top of white pudding |
Arrange the salad leaves on the plate and drizzle with a little of the mussels oil.
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| Enjoying Loch Fyne smoked mussels on Stornoway white pudding |
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