Quick and easy mincemeat and apple pie - Scottish Foods Recipes

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Friday, 10 January 2014

Quick and easy mincemeat and apple pie


My very first photo was a picture of me in my puppy slippers dusting a large mincemeat and apple pie and this photo has prompted me to do this post



A lot of you asked for the recipe for the mincemeat pie



well it was really simple and easy, and did I say delicious?

Here is what I did

you will need



One ready made pie crust (I used a graham cracker crust)
1-2 jars of ready made mincemeat
one apple
some powdered sugar for dusting



(for those who don't know, mincemeat is sweet and sticky and oh so good, made from fruit and peel and not meaty at all)

  • pre-heat the oven to 350F/175C 

  • scoop the mincemeat into the pie crust

  • slice your apple into pretty apple shaped slices and place on top

  • bake for 10 minutes to warm up the mincemeat pie

  • let it cool slightly then dust with powdered sugar

Eat and enjoy warm, or enjoy later once cooled (either way is good)







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