Fish Tacos

I will have up admit at first I did not understand this one. Fish tacos? Wait what, fish tacos? But they are seriously moving up in the culinary world, so why not. It took a little research and some very scary spice excitements but, I have to say I do love a fish taco now!

If your looking for something new to try or a great spin on fish give this a whirl, trust me you will not regret it!


Full time: 20-30 minutes
Serves 4

You will need:

1 lbs. salmon or halibut
2 limes
1  tsp cumin
1  tsp onion powder
1 tsp garlic power
1/2 tsp chili powder
Salt and pepper to taste

Flour tortillas
Fruit salsa (try my Mandarin Pineapple it goes great with this) or diced avocado
Shredded lettuce or cabbage
Lime wedges

Let us begin:

Preheat oven to 400 degrees and line a baking tray with parchment.

Place fish on parchment.

Squeeze limes over fish to moisten.

Season with salt and pepper, to your liking.

Season with remaining spices.

Place salmon in oven for 15-20 minutes.

Remove from oven and let sit 2-3 minutes.

Using two forks shred salmon carefully into 1" pieces.

You will want to have warm tortillas to serve this on, you can either heat them on stove top or in microwave.

Lay down a tortilla and spread a thin layer of sour cream along the middle.

Top with a small amount of lettuce/cabbage.

Place salmon onto lettuce.

Top with fruit salsa or avocado.

Serve with lime wedge to enhance flavor and enjoy!