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Green broccoli and a cool name. It made me think of Batman and Robin – holy broccomole Batman, can you believe this dip! How could I resist! Broccoli is wonderful eaten fresh. Such a fresh vibrant green colour. The lemon helps to bring out the freshness and the tahini gives a little creaminess.
This dip is best left overnight for the flavours to meld. If you keep it a few more days in the fridge it starts to get a bit whiffy like its brassica cousins the cabbage and cauliflower. You know the smell that is reminiscent of a big black pot of stew in a crofter’s cottage!
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Broccomole
1 head of broccoli, cut into florets (approx 400g)
2 tbsp tahini
2 tbsp olive oil
juice of one small lemon
1 clove garlic, chopped
Seasoning to taste
Lightly steam broccoli in microwave for about 2 minutes. Refresh and cool under cold water. Place in food processor with remaining ingredients and blend to a smooth paste.
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